Chocolate cupcakes with cottage cheese inside

Prepare easily and quickly. These filled cupcakes are a real surprise for your guests. The cupcakes are always excellent, especially fresh straight from the oven.
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Recipe author Penelope JohnsonPenelope Johnson
Recipe author
Chocolate cupcakes with cottage cheese inside
Calories
457kcal
Protein
12g
Fat
19g
Carbs
58g
*Nutrition per serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Products for cooking.

  2. STEP 2

    STEP 2

    Beat cottage cheese with half a portion of sugar (150 g) and vanilla sugar.

  3. STEP 3

    STEP 3

    Mix sifted flour, baking powder and cocoa.

  4. STEP 4

    STEP 4

    Beat the egg with sugar (150 g), vegetable oil, yogurt.

  5. STEP 5

    STEP 5

    Add the flour mixture, mix well. Divide the dough in half.

  6. STEP 6

    STEP 6

    Grease the molds with oil. Place one part into molds.

  7. STEP 7

    STEP 7

    Then put about 2 tsp on the dough. fillings.

  8. STEP 8

    STEP 8

    Cover with remaining dough. Preheat the oven to 180 C. Bake for 20 minutes.

Comments on the recipe

Author comment no avatar
Lera
10.08.2023
4.8
Cool recipe, you have to try it
Author comment no avatar
Lucy
10.08.2023
4.6
My son really liked it. Out of 16 pieces, my husband and I each got one.
Author comment no avatar
Natalia
10.08.2023
4.9
I added 300 grams of sugar to 250 grams of cottage cheese, resulting in a very liquid mass. Disappointed.
Author comment no avatar
Natalia
10.08.2023
4.9
To put it mildly, this is not a recipe that I would like to repeat. This is what happened