Chocolate cake with bananas in glaze

The pie turns out incredibly tender and fragrant. Today we will prepare a very tasty and simple banana pie. The guests will definitely be happy. This is simply INCREDIBLY delicious and the easiest to prepare PIE for tea.
36
382
Samantha RodriguezSamantha Rodriguez
Author of the recipe
Chocolate cake with bananas in glaze
Calories
533Kcal
Protein
11gram
Fat
20gram
Carbs
73gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
280ml
200g
1teaspoon
0.33teaspoon
1teaspoon
1tablespoon
100ml

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make a chocolate cake with bananas in glaze? Add flour, cocoa and sugar to a deep container. Mix. Then add salt, vanillin, baking powder, mix again.

  2. STEP 2

    STEP 2

    Next, add eggs, milk, vegetable oil, butter. Mix thoroughly until smooth.

  3. STEP 3

    STEP 3

    Cut bananas into slices.

  4. STEP 4

    STEP 4

    Place bananas on the bottom of the pan.

  5. STEP 5

    STEP 5

    Fill them with dough on top. Distribute the dough evenly throughout the pan. The bananas should be completely covered.

  6. STEP 6

    STEP 6

    Place the pan in the oven for 45 minutes at 180 degrees.

  7. STEP 7

    STEP 7

    Meanwhile, prepare the glaze. Add milk, cocoa, sugar and butter to a small saucepan.

  8. STEP 8

    STEP 8

    Place on the fire, stirring constantly. The glaze should thicken. This will take 3-4 minutes. The consistency will be like sour cream.

  9. STEP 9

    STEP 9

    Spread the glaze over the entire surface of the cake.

  10. STEP 10

    STEP 10

    You can decorate the top with chocolate or berries.

  11. STEP 11

    STEP 11

    This is simply INCREDIBLY delicious and the easiest to prepare TEA PIE that I have ever tried.

Comments on the recipe

Author comment no avatar
Alirochka
16.08.2023
5
It turned out very tasty, thanks for the recipe! This is now my husband’s favorite chocolate dough pie with bananas in glaze!)))