Chocolate cake with bananas in glaze
Ingredients
Step-by-step preparation
STEP 1
How to make a chocolate cake with bananas in glaze? Add flour, cocoa and sugar to a deep container. Mix. Then add salt, vanillin, baking powder, mix again.
STEP 2
Next, add eggs, milk, vegetable oil, butter. Mix thoroughly until smooth.
STEP 3
Cut bananas into slices.
STEP 4
Place bananas on the bottom of the pan.
STEP 5
Fill them with dough on top. Distribute the dough evenly throughout the pan. The bananas should be completely covered.
STEP 6
Place the pan in the oven for 45 minutes at 180 degrees.
STEP 7
Meanwhile, prepare the glaze. Add milk, cocoa, sugar and butter to a small saucepan.
STEP 8
Place on the fire, stirring constantly. The glaze should thicken. This will take 3-4 minutes. The consistency will be like sour cream.
STEP 9
Spread the glaze over the entire surface of the cake.
STEP 10
You can decorate the top with chocolate or berries.
STEP 11
This is simply INCREDIBLY delicious and the easiest to prepare TEA PIE that I have ever tried.
Comments on the recipe
Similar Recipes
- Lush charlotte with apples on kefir in the ovenTender, aromatic, very tasty, made from simple ingredients.
- 1 hr
- 6 Servings
- 394 Kcal
- 894
- Apple pie in a frying pan without ovenLush, soft, very tender. Fast, simple, very tasty!
- 30 mins
- 6 Servings
- 285 Kcal
- 235
- Charlotte in a pan with applesVery tasty, tender, aromatic. For the whole family.
- 1 hr
- 6 Servings
- 261 Kcal
- 148
- Grated shortbread pie with margarine jamSimple, tasty, crumbly, for a holiday and every day!
- 1 hr
- 6 Servings
- 659 Kcal
- 674
- Lush charlotte with apples on kefir in the ovenTender, aromatic, very tasty, made from simple ingredients.
- 1 hr
- 6 Servings
- 394 Kcal
- 894
- Royal pie with cottage cheeseIncredibly tasty, easy and simple, without kneading the dough!
- 1 hr
- 9 Servings
- 411 Kcal
- 362