Chicken stuffed with prunes

Step-by-step preparation

Cooking time: 1 hr 10 mins

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Comments on the recipe

Galla

19.08.2023

5

An interesting recipe, but in my opinion there are unnecessary nuts here, but prunes will add some piquancy. It seems to me better to bake in a sleeve, it will be juicier and the oven will be cleaner. My kids will really like this creation and definitely need to make it.

Valentina

19.08.2023

5

Tasty! But it's a lot of work. You cook for a long time - and you eat it right away! Thanks for the recipe. And especially to the creators of the personal cookbook - thank you!

Tancha

19.08.2023

4.9

I like to cut out the bone so that the meat remains whole, but you can use a spoon to separate only the skin, then cut it off in the same way, cut off the meat, twist it or chop it finely. Combine with minced meat and stuff. It will also be very tasty.

Tancha

19.08.2023

4.6

Usually I cook without any fuss to make it quick, simple and tasty, but I really like this dish.

Anna

19.08.2023

4.8

Interesting and healthy filling! Thank you! Here's my version.

Nina

19.08.2023

4.7

I’ve never cooked meat dishes with nuts, but in theory, if you grind them well, they will add a unique flavor, it’s worth a try. I think it will be very tasty, because there are mushrooms and prunes. To make it faster, you can fry them in the microwave. I cook chicken thighs in a glass container with a lid at 600 W, and it’s clean, the crust is crispy, and it’s fast. How many nuts should I put in? After all, if there are a lot of them, they can spoil the taste.

tatochka

19.08.2023

4.6

I also bake it in the sleeve, it really turns out juicier. But I don’t add prunes. The combination of the sweet taste of prunes with baked chicken is not for me. And I excluded nuts too. But what I added was fresh dill.