Chicken liver under a juicy cheese crust

Chicken liver is very healthy and delicious! Easily. Tasty. It turns out very tender chicken liver under a juicy cheese crust.
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842
Lauren ColeLauren Cole
Author of the recipe
Chicken liver under a juicy cheese crust
Calories
564Kcal
Protein
38gram
Fat
43gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
0.25teaspoon
0.5teaspoon
2cloves of garlic
to taste
4tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Nika
05.09.2023
4.9
Recently, offal products have become increasingly popular. Firstly, they are better absorbed by the body. For me, in terms of taste, they are not inferior to regular meat. Especially chicken giblets. I really liked the recipe, I make something similar: only instead of heart liver, I stew it the same way, but for taste and tenderness I add cream and carrots. And then bake in the oven with cheese
Author comment no avatar
♚Larisynshik
05.09.2023
5
Thanks for the comment. Need to try it with cream too
Author comment no avatar
Ira
05.09.2023
4.7
Liver with cheese is delicious! And it must be delicious...
Author comment no avatar
Elena
05.09.2023
4.5
I often cook chicken liver, but I haven’t made it under a cheese coat. LARISSA, thank you...