Chicken liver under a juicy cheese crust

Name: Chicken liver under a juicy cheese crust
Total time: 1 h
Yield: 4
Ingredients: 500 g Chicken liver; 2 Bulb onions; 100 g Sour cream; 150 g Hard cheese; 2 tablespoon White wine vinegar; 0.25 teaspoon Nutmeg; 0.5 teaspoon Sugar; 2 cloves of garlic Garlic; to taste Salt; to taste Ground black pepper; 4 tablespoon Vegetable oil

Chicken liver is very healthy and delicious! Easily. Tasty. It turns out very tender chicken liver under a juicy cheese crust.

94

5787

Julia Wallace

Recipe author

Chicken liver under a juicy cheese crust

Calories

564kcal

Protein

38g

Fat

43g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 4

500g

2

100g

150g

2tablespoon

0.25teaspoon

0.5teaspoon

2cloves of garlic

to taste

to taste

4tablespoon

Step-by-step preparation

Cooking time: 1 hr

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Comments on the recipe

Nika

05.09.2023

4.9

Recently, offal products have become increasingly popular. Firstly, they are better absorbed by the body. For me, in terms of taste, they are not inferior to regular meat. Especially chicken giblets. I really liked the recipe, I make something similar: only instead of heart liver, I stew it the same way, but for taste and tenderness I add cream and carrots. And then bake in the oven with cheese

♚Larisynshik

05.09.2023

5

Thanks for the comment. Need to try it with cream too

Ira

05.09.2023

4.7

Liver with cheese is delicious! And it must be delicious...

Elena

05.09.2023

4.5

I often cook chicken liver, but I haven’t made it under a cheese coat. LARISSA, thank you...