Chicken cutlets with cheese in breadcrumbs
The crispy crust and amazing filling make the cutlet divine. You can fry covered with a lid, or you can simply fry and then place the cutlets in an oven preheated to 180C for 10-13 minutes to bake. Place chicken cutlets with cheese on a plate, sprinkle with herbs and eat with pleasure! Bon appetit!
This culinary recipe for selan chicken cutlets is based on the famous Kiev cutlets. But they have a more subtle and piquant taste and can be cooked without deep frying.
Calories
669kcal
Protein
63g
Fat
35g
Carbs
22g
*Nutrition per serving
Ingredients
150g
50g
1
70g
50g
50ml
0.5teaspoon
to taste
to taste
2tablespoon
Step-by-step preparation
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Comments on the recipe
13.09.2023
Respect for the charming recipe!
13.09.2023
You're welcome!
13.09.2023
magic recipe
13.09.2023
13.09.2023
13.09.2023
Thanks for the recipe! It turned out delicious, I will make it again
13.09.2023
Looks very appetizing, I’ll try to make it, but in a slow cooker
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