Carrot soup with ginger and cream

A simple recipe for a delicious first! Pets will be conquered!
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1594
Mila SmithMila Smith
Author of the recipe
Carrot soup with ginger and cream
Calories
151Kcal
Protein
6gram
Fat
9gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
500g
2tablespoon
100ml
1teaspoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Fry carrots and onions.

  3. STEP 3

    STEP 3

    Add broth and cook for 30 minutes.

  4. STEP 4

    STEP 4

    Grind the soup with a blender, add curry, ginger, cream,

  5. STEP 5

    STEP 5

    add orange juice.

  6. STEP 6

    STEP 6

    And bring everything to a boil.

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Elena
30.07.2023
4.8
A very interesting recipe. Suitable for the whole family. I'll try to make it this week and add steps.
Author comment no avatar
♥Nata╬♫
30.07.2023
4.9
Elena, I’m glad you like the recipe, definitely try it, it’s delicious and simple! I advise you to try this variation as well
Author comment no avatar
holgazana
30.07.2023
4.8
This soup turns out to be sweet, but it is not at all simple in taste. It combines vegetables, orange juice and curry in such an interesting way! I really liked it. But you have to prepare twice as much of the portion, otherwise it will be eaten in an instant.
Author comment no avatar
Shura
30.07.2023
4.9
And it’s true - carrots, orange, curry, ginger - everything is so different, but together it turns out delicious, soups and purees are very pleasant and have taken one of the first places in the diet of gourmets. I liked the recipe, I’ll write it down in my K.K.