Cake Triangular house made of cottage cheese with cookies

All home sweet tooths will thank you! The House Cake made from cookies and cottage cheese cannot be called low-calorie, so for those who are concerned about the fight against fat, it is better to find something easier. But it is quick and easy to prepare, even a child can do it.
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Hannah LopezHannah Lopez
Author of the recipe
Cake Triangular house made of cottage cheese with cookies
Calories
588Kcal
Protein
10gram
Fat
26gram
Carbs
59gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 4 hr
  1. STEP 1

    STEP 1

    How to make a cake house? Mash the softened butter with a fork along with the cottage cheese. Then add sugar, or preferably powdered sugar, so that it dissolves faster. Add vanilla sugar. Cut candied fruits from a variety of fruits into small pieces: pineapples, mangoes, bananas, papaya and so on. And add pieces of candied fruits to the curd mass. Stir.

  2. STEP 2

    STEP 2

    Take the cookies (it is better if they are crumbly and tender) and place them on cling film spread on the table. Lay out five pieces in three rows. Place half of the curd mixture mixed with candied fruits on top of the cookies.

  3. STEP 3

    STEP 3

    Smooth the surface of the curd filling. Place 15 more cookies on top.

  4. STEP 4

    STEP 4

    You can put any filling in the central row of cookies, for example, chocolate cream, boiled condensed milk, banana pieces. Place the rows of cookies in a triangle shape to form a house.

  5. STEP 5

    STEP 5

    This way. The result will be something similar to an oblong house.

  6. STEP 6

    STEP 6

    Carefully wrap the resulting “sausage” in cling film on which it lies and put it in the refrigerator to harden. Prepare chocolate fudge or frosting. Mix sugar with cocoa. Pour milk into the resulting dry mixture and stir. Place the mixture on the fire and, stirring constantly, bring to a boil. Add butter and stir.

  7. STEP 7

    STEP 7

    Remove the frozen cake from the refrigerator and pour chocolate fudge on top, distributing it evenly over the surface. Place the cake in the refrigerator again for two to three hours. When the House has hardened, it can be cut into pieces and served like a regular cake.

  8. STEP 8

    STEP 8

    I prepared it for my husband on February 23, so I made the following inscription. But in general, this is a New Year's delicacy.