Cake Tenderness itself

Delicate sesame sponge cake and English custard will drive you crazy! Try something new! This cake, Tenderness itself, consists of a tender sponge cake with sesame seeds, English custard, and blueberries, which add sourness. It turned out very soulful! I recommend trying it! And I made a cake from the leftover biscuit and cream)))
44
918
Samantha JohnsonSamantha Johnson
Author of the recipe
Cake Tenderness itself
Calories
705Kcal
Protein
11gram
Fat
34gram
Carbs
69gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
0.75cup
1teaspoon
1tablespoon
4tablespoon
4tablespoon
100g
650ml
200ml
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 12 hr
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Comments on the recipe

Author comment no avatar
Iren
03.11.2023
4.8
A very convenient, easy-to-use cookbook. Open it - and everything is clear to you, with step-by-step photographs, clearly described and shown. You can not only systematize recipes from this site into a personal cookbook, but also add recipes from other sites, which simplifies your work (no need to create several such books). I love sponge cakes. Very interesting recipe! The name of the dish “Tenderness Itself” couldn’t be better! Added it to the cookbook. Thank you!
Author comment no avatar
Dot (Varya)
03.11.2023
4.9
Iren, thank you for your visit and kind words! Glad if it's useful!
Author comment no avatar
Lady Arfa
03.11.2023
4.5
In fact, “Tenderness itself!” Thank you! I added it to the cookbook, I’ll definitely cook it.
Author comment no avatar
Dot (Varya)
03.11.2023
4.9
Thank you, Tanyusha for your visit! I hope you like it!
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Alina Viktorovna
03.11.2023
4.7
incredibly beautiful
Author comment no avatar
Dot (Varya)
03.11.2023
4.8
Hello, thank you, I really appreciate it!
Author comment no avatar
LuSey
03.11.2023
4.9
Varya! looks really gentle, tasteful, I think the same story