Cake Tenderness itself
Delicate sesame sponge cake and English custard will drive you crazy! Try something new!
This cake, Tenderness itself, consists of a tender sponge cake with sesame seeds, English custard, and blueberries, which add sourness.
It turned out very soulful!
I recommend trying it!
And I made a cake from the leftover biscuit and cream)))
Calories
705Kcal
Protein
11gram
Fat
34gram
Carbs
69gram
*Nutritional value of 1 serving
Ingredients
0.75cup
5
1teaspoon
1tablespoon
4tablespoon
4tablespoon
2teaspoon
100g
2teaspoon
650ml
200ml
250g
50g
250g
0.5teaspoon
100g
Step-by-step preparation
STEP 1
STEP 2
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STEP 27
Comments on the recipe
03.11.2023
A very convenient, easy-to-use cookbook. Open it - and everything is clear to you, with step-by-step photographs, clearly described and shown. You can not only systematize recipes from this site into a personal cookbook, but also add recipes from other sites, which simplifies your work (no need to create several such books). I love sponge cakes. Very interesting recipe! The name of the dish “Tenderness Itself” couldn’t be better! Added it to the cookbook. Thank you!
03.11.2023
Iren, thank you for your visit and kind words! Glad if it's useful!
03.11.2023
In fact, “Tenderness itself!” Thank you! I added it to the cookbook, I’ll definitely cook it.
03.11.2023
Thank you, Tanyusha for your visit! I hope you like it!
03.11.2023
incredibly beautiful
03.11.2023
Hello, thank you, I really appreciate it!
03.11.2023
Varya! looks really gentle, tasteful, I think the same story
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