Cake Gorka

Name: Cake Gorka
Total time: 45 min
Yield: 5
Ingredients: 500 g Taffy; 2 Corn; 50 ml Milk

Light, airy cake with caramel flavor. Cooking time: 45 minutes. This is an incredibly easy baby cake recipe that requires no baking or refrigeration. It is eaten immediately as soon as it is cooked. To make it twice as fun, you can make the Gorka cake (I used Russian corn sticks for it) together with your children - a lot of fun and good mood will be provided for the whole day.

58

14808

Alice Rodriguez

Recipe author

Calories

498kcal

Protein

8g

Fat

10g

Carbs

101g

*Nutrition per serving

Ingredients

Servings: 5

Taffy

500g

Corn

2

Milk

50ml

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Gera

02.10.2023

4.8

Cool recipe for a cake if guests fall unexpectedly, thank you!

Lontmon

02.10.2023

4.5

Is THIS a cake? The recipe is weird. Outwardly, it looks as if dozens of “potato” cakes were sculpted on top of each other until they formed a mound. Not only is it unpleasant to look at, but also corn sticks in boiled toffee... It’s an abomination, how can you eat this?

Tateee

02.10.2023

4.5

The cake turns out to be very tasty and airy, it melts in your mouth, the main thing is to choose the right toffee. The children really like it, I make it often, I’ll post pictures the other day.

NashaDasha

02.10.2023

4.7

cook with pleasure, I’m very glad that you liked it!!!!!!