Cake Flower Eight Flower

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Making the yolk mass.

3. STEP 3

   

   Making protein mass.

4. STEP 4

   

   Mix.

5. STEP 5

   

   Let's bake.

6. STEP 6

   

   Curd cream.

7. STEP 7

   

   Glaze.

8. STEP 8

   

   We paint the glaze.

9. STEP 9

   

   1 hour cake cut

10. STEP 10

    

    Cut off the sides.

11. STEP 11

    

    Cover with glaze.

12. STEP 12

    

    We coat the cakes

13. STEP 13

    

    curd cream.

14. STEP 14

    

    Decorating the cake.

Comments on the recipe

Victoria

10.12.2023

4.7

This is a masterpiece, it is beautiful and worthy!!!.Great, thank you. And this is the recipe from me...

Alisa

10.12.2023

4.6

I should try cooking it for my child’s birthday.

♥Nata╬♫

10.12.2023

5

Very cool cake! I'll definitely make one of these when the opportunity arises!

ninaola

10.12.2023

5

I didn’t even know that you could easily make such beauty at home)

Vera

10.12.2023

4.9

Made it for Valentine's Day!

Nik

10.12.2023

4.6

It's a pity that there are no step-by-step photos

Faith faith

10.12.2023

4.6

Here are step-by-step photos for you! Here in the recipe, it is not indicated that the gelatin must be pre-soaked, following the instructions on the package. The sides of the petals can be cut not at an angle, but like the petals - in a semicircle. Otherwise, the drawing looks more like a pinwheel than a flower.