Cake Firewood under the snow without eggs

Step-by-step preparation

Cooking time: 20 hr

1. STEP 1

   

   Mix flour, margarine, sour cream.

2. STEP 2

   

   Knead the dough. Place in the refrigerator for 40-60 minutes.

3. STEP 3

   

   After refrigeration, divide into 15 equal pieces.

4. STEP 4

   

   Mash each piece into an oblong flat cake.

5. STEP 5

   

   Place a row of cherries on the flatbread.

6. STEP 6

   

   Wrap the cherries in a tube of dough and seal the edges.

7. STEP 7

   

   Smooth out the seam on the tube.

8. STEP 8

   

   Bake 15 tubes in the oven at 180 degrees until done, 30-35 minutes.

9. STEP 9

   

   Allow the finished tubes to cool.

10. STEP 10

    

    Meanwhile, whip the cream into a thick, fluffy mass.

11. STEP 11

    

    Add vanilla sugar and powdered sugar.

12. STEP 12

    

    Beat everything into a fluffy cream.

13. STEP 13

    

    Lay out the first layer of five cooled 'firewood'.

14. STEP 14

    

    Apply generously with 'snow'.

15. STEP 15

    

    Lay out the next layer of 4 tubes, and also coat with cream.

16. STEP 16

    

    Then three tubes and cream.

17. STEP 17

    

    Two tubes, cream.

18. STEP 18

    

    And the last “log” on top is just as good to coat with cream.

19. STEP 19

    

    Sprinkle the cake with confectionery sprinkles. Place the cake in the refrigerator to soak for several hours. Once it sits and is well soaked in the cream, you can serve this delicious original cake for tea! Enjoy your tea.