Breast with pineapples
A classic combination of chicken and pineapple for a gourmet dinner.

Calories
477kcal
Protein
58g
Fat
20g
Carbs
12g
*Nutrition per serving
Ingredients
100g
100g
1cloves of garlic
50g
50g
1
to taste
to taste
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
03.09.2023
Excellent recipe. The breast turned out juicy, thanks to the internal impregnation. The light piquancy of the filling with a pleasant sweet and sour taste of pineapple goes well with chicken. I liked the dish. Thank you.
03.09.2023
The chicken looks very tasty. You can add curry to the filling for piquancy and double the breading - the dish will look even more attractive. Great idea with step-by-step photos - everything is simple and clear.
03.09.2023
great recipe! I cook a little differently. I soak the chicken breast in the marinade (lemon juice and onion) overnight (2-7 hours), then I grease the roasting pan, put the breast, and top with mayonnaise-pineapple cheese-mayonnaise-pineapple cheese. Cut the pineapple into thin, long strips. The breast turns out very juicy and tender.
03.09.2023
03.09.2023
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