Bear Cake

Name: Bear Cake
Total time: 5 h 40 min
Yield: 8
Ingredients: 1 cup Sugar; 200 g Butter; 1 cup Sour cream; 5 Egg yolks; 1.5 cup Wheat flour; 10 g Vanilla sugar; 1 teaspoon Baking soda; 0.75 cup Sugar; 5 Egg whites; 1.5 cup Walnuts; 2 tablespoon Sugar; 4 tablespoon Cocoa; 4 tablespoon Milk; 80 g Butter

What kind of Bear came up with this delicious cake? I have been looking for a recipe for this cake for a long time. I tried all its possible variations, but I didn’t like any of them so much that I could talk about it. But this Bear cake really inspired further culinary exploits in the kitchen.

80

1989

Quinn Garcia

Recipe author

Calories

811kcal

Protein

13g

Fat

52g

Carbs

71g

*Nutrition per serving

Ingredients

Servings: 8

1cup

200g

1cup

5

1.5cup

10g

1teaspoon

0.75cup

5

1.5cup

2tablespoon

4tablespoon

4tablespoon

80g

Step-by-step preparation

Cooking time: 5 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Zhu-zha

20.11.2023

4.6

The cake is simply amazing, my kids are delighted, now we cook it every weekend, thank you very much to the author of this recipe. And most importantly, it cooks quickly.

Lilu

20.11.2023

4.5

Yes, the recipe is universal. And most importantly, you can still experiment during the process, and the result will not spoil at all. Wait for the photo report

Lilu

20.11.2023

5

My Mishka turned out a little exotic with bananas and kiwi, but very, very juicy. The result was a “Northern Bear” cake because it was light.

Milada

20.11.2023

4.7

huge thanks!