Banana Chips with Cayenne Pepper

Name: Banana Chips with Cayenne Pepper
Total time: 20 min
Yield: 2
Ingredients: 2 Bananas; 1 tablespoon Vegetable oil; to taste Cayenne pepper; to taste Salt

Sweet and delicious banana chips are an ideal alternative to potato chips! We are accustomed to the fact that chips come only from potato chips and are sold exclusively in stores. I learned this culinary recipe for banana chips from a friend and comrade and was very surprised that such a wonderful dish can be prepared with your own hands. When I made them, I really liked them. I recommend making them for you too, you won’t regret it! These banana chips are delicious!

23

12275

Nora Rodriguez

Recipe author

Calories

223kcal

Protein

2g

Fat

10g

Carbs

35g

*Nutrition per serving

Ingredients

Servings: 2

2

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Ingredients, I forgot to take a photo of the pepper, sorry
STEP 2
Peeling our two bananas
STEP 3
Subtle mode
STEP 4
In a bowl, mix bananas with pepper, salt and oil.
STEP 5
Place on a baking sheet and place in the oven for a time that depends on the temperature and how crispy you want the chips to be. It is advisable to turn the chips at least once during cooking.

Comments on the recipe

Pirko Rita

11.12.2023

4.9

Unfortunately, the recipe does not indicate the temperature and time for cooking the chips in the oven. I was afraid to use pepper and salt, so I just sprinkled them with a little powdered sugar. I thought about making chips with a more classic taste. As a result, I baked them at 220 degrees for 15 minutes, they began to burn on the sides, and tasted rubbery (where they weren’t burnt). This is clearly visible in the photograph