Bagels with poppy seeds in the oven
Homemade bagels are no worse than store-bought ones! Delicious, fast and simple.
Delicious sushi, just like in childhood. My kids liked it. I recommend you try it!
Calories
420kcal
Protein
13g
Fat
17g
Carbs
49g
*Nutrition per serving
Ingredients
5g
25g
0.5can
250g
1
0.25teaspoon
150g
100g
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
Comments on the recipe
12.12.2023
Varenka, what incredible dryers you made and the photo is so warm!
12.12.2023
Thanks for the recipe. Delicious. But it can be improved, I made stuffed bagels. Here is the recipe itself
12.12.2023
Tanyusha, so glad to see you! I tried to! Mine cracked them quickly!
12.12.2023
How cool!!! For some reason, I immediately imagined a tea party at the samovar and a friendly eating of these incomparable sushi!!!
12.12.2023
Maksimiliana, thank you for the nice words! Yes, that’s how I imagined it too, but I don’t have such rare things, that’s why such a meager photo! But the main thing is that the recipe is good.
12.12.2023
what if you put poppy seeds in the dough? Eh... I wish I had some of these sushi for tea!!!...
12.12.2023
To be more economical, you can skip the poppy seed after dipping in the egg. and also dip one side of the dryers in it
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