Bagels with poppy seeds in the oven

Homemade bagels are no worse than store-bought ones! Delicious, fast and simple. Delicious sushi, just like in childhood. My kids liked it. I recommend you try it!
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Recipe author Skylar JacksonSkylar Jackson
Recipe author
Bagels with poppy seeds in the oven
Calories
420kcal
Protein
13g
Fat
17g
Carbs
49g
*Nutrition per serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Lady Arfa
12.12.2023
4.9
Varenka, what incredible dryers you made and the photo is so warm!
Author comment no avatar
Silvia
12.12.2023
5
Thanks for the recipe. Delicious. But it can be improved, I made stuffed bagels. Here is the recipe itself
Author comment no avatar
Dot (Varya)
12.12.2023
4.9
Tanyusha, so glad to see you! I tried to! Mine cracked them quickly!
Author comment no avatar
Maximiliana
12.12.2023
4.6
How cool!!! For some reason, I immediately imagined a tea party at the samovar and a friendly eating of these incomparable sushi!!!
Author comment no avatar
Dot (Varya)
12.12.2023
4.5
Maksimiliana, thank you for the nice words! Yes, that’s how I imagined it too, but I don’t have such rare things, that’s why such a meager photo! But the main thing is that the recipe is good.
Author comment no avatar
mashishechka
12.12.2023
4.5
what if you put poppy seeds in the dough? Eh... I wish I had some of these sushi for tea!!!...
Author comment no avatar
Ira
12.12.2023
4.7
To be more economical, you can skip the poppy seed after dipping in the egg. and also dip one side of the dryers in it