Tom yam - 6 cooking recipes

Choose proven, interesting tom yam recipes on the web resource bestrecipes24.com. See the best options with aromatic mushrooms, a variety of seafood, coconut milk and cream, add red fish, aromatic herbs. Appreciate the ease of replacing unfamiliar products with well-known, familiar ingredients.

Tom yam is a shrimp soup from the cuisine of Thailand. Ideally, it is brewed using a decoction of herbs: galangal root, lemongrass, lime leaves, krachai. In supermarkets you can find a ready-made set of ingredients. But each component can be replaced without causing damage to the dish. Instead of krachai, lemongrass, galangal root and lime leaves, you need to take ginger root and regular lemon leaves, chop them and add them to boiling water. The base of the tom yam dish is ready.

Interesting recipe: 1. Wash the mushrooms and chop into thin slices.2. Finely chop the tomatoes and onions.3. Add mushrooms, tomatoes and onions to the boiling base. Cook for about 15 minutes.4. Remove the shell from the king prawns.5. Remove the film from the squid and cut into half rings.6. Place seafood in soup. Add salt and lime juice. Cook for 10 minutes.7. Add coconut milk. Boil. Remove from heat.8. Season with chopped herbs.

Helpful Tips:

• For tom yam it is advisable to use champignons or oyster mushrooms. Our wild mushrooms have a too rich taste for Thai cuisine and overpower the delicate aroma of the dish.• Coconut milk can easily be replaced with regular cream.• To experiment, you can add red fish, octopus, and mussels to tom yum soup. • If there is no lime available, then the juice of half a lemon will adequately replace it.