Squash caviar with mayonnaise for the winter - 3 cooking recipes

It is also often used to prepare various snacks, but among the listed gastronomic diversity, a special place is given to caviar - made taking into account the secrets and recommendations of masters and experienced chefs, this treat appears on the table to the sincere words of gratitude and approval of home cooking lovers. Recipes for winter squash caviar with mayonnaise are extremely popular due to their versatility (can be eaten as an independent dish, as a snack or an appetizer) and due to their taste.

The idea of ​​using the famous sauce in tandem with vegetables appeared in Soviet times and more than half a century later, many chefs are invariably faithful to the classic recipe. However, today there are other interesting modifications - without vinegar, from baked vegetables and even with apples! It is worth noting that the finished dish cannot be called low-calorie. However, after heat treatment, zucchini retains its beneficial properties and this is the main advantage of caviar.