Salting lard in a jar in brine - 1 cooking recipes

It would be a good idea to have lard in a jar in reserve; select photo recipes for salting it in the section. They indicate calorie content, number of servings, cooking time and possible product substitutions. Use it for snacks, fried eggs, sandwiches.

Salting lard in a jar in brine

Initially, recipes for lard in a jar were used for long-term storage of surplus. Now this is a way to prepare a tasty product that is also healthy. Lard has a high energy value, which is important for people who work physically. It contains substances necessary for proper cholesterol, hormonal and cellular metabolism.

With all the variety of recipes, there are three ways to salt lard in a jar. Dry is the simplest and allows you to store the product for a month. Using brine or cooking makes the recipes more complex, and the shelf life increases up to a year.

The main ingredients in any recipe are salt and lard. It is important to choose the right lard. The presence of meat veins in it is a matter of taste. Pay attention to the following points:

When salting, spices are used to taste. Some people like garlic, some don't. You can add black pepper and finely chopped herbs. Or take ready-made spice sets, suitable for lard or smoked meats.

The method of preparing lard in a jar is very simple.

It must be stored in the refrigerator.

Take note of ways to make lard in a jar tastier: