Salad with funchose - 5 cooking recipes

Give preference to excellent detailed recipes for salad with funchose on the website of culinary harmony of tastes bestrecipes24.com. Try interesting variations with various meats and meat by-products, fish, seafood, mushrooms, bell peppers, fresh and pickled vegetables, unique and non-standard sauces.

Funchoza, or “glass noodles,” is a very useful culinary ingredient. It combines brilliantly with almost all foods and sauces. You can use it to prepare both a main, hot dish and all kinds of snacks and salads. Particularly rich culinary compositions are obtained by combining funchose with meat in salads. It is best to choose not too fatty varieties of pork and beef, sausages and ham, chicken fillet, and fish meat. The range of tastes is varied by vegetables: carrots, radishes, cucumbers, zucchini and eggplants, tomatoes and peppers. And the use of various spices and dressings allows you to get an amazing new dish every time.

Interesting recipe: 1. Prepare the sauce: mix honey, salt, lemon juice, pepper, garlic, soy sauce and a little refined vegetable oil.2. Prepare funchose according to instructions. Rinse. Allow to cool.3. Carefully cut the boiled chicken fillet into cubes.4. Cut the cucumber and sweet pepper into thin strips. Grate the carrots on a “Korean” grater.5. Combine vegetables, meat, funchose.6. Season with sauce, sprinkle with herbs.7. Let it brew for 2-3 hours.

Helpful tips:• Salads with funchose can be prepared in excess. Over time, the food will only get better, filled with all the flavors.• In salads, you can use lightly fried minced meat, smoked meats, pieces of sausage or ham.• If you plan to fry the funchose after boiling, then the cooking time should be halved.