Rump steak - 1 cooking recipes

Choose wonderful recipes for classic rump steak on the online resource for amateur chefs bestrecipes24.com. Try various variations of preparing rump steaks from beef, poultry and pork with grated cheese, potatoes, prunes, garlic, sesame seeds. It’s better to try rump steak once, not to describe it many times!

For rump steak, you should choose fillet, languette, especially a thick end. The better the tenderloin, the tastier and juicier the meat delicacy will be. If you have a choice, then veal is ideal. A dish made from such raw materials will be tender and will cook faster. It is determined by the color of the flesh (the lighter the flesh, the younger the animal).

Interesting recipe: 1. Pre-heat the oven at 200°.2. Cut the meat across the muscle fibers into rounded pieces about 2 cm thick.3. Place the beef in a bag or under cling film and lightly tap with a hammer just to soften the meat.4. Rub with spices.5. Prepare egg leison: whisk eggs with milk in a bowl.6. Dip the meat on both sides into the leison, then into breadcrumbs.7. Fry in a very hot frying pan on each side for 1.5-2 minutes.8. Place in the oven for about 1/4 hour until done.9. You need to salt the rump steak after cooking.

Helpful tips:• Beef will turn out surprisingly tender and soft if you marinate the meat in mustard.• If you make the breading mixture from salted crackers, add aromatic spices, sesame seeds, flax or cumin, then the food will be much more interesting.• The result will be unusual, but gorgeously aromatic and an incomparable rump steak if you add garlic inside the meat and sesame seeds in the breading.• If you want to serve a classic rump steak made from rare beef, you don’t need to finish it in the oven after frying.