Roast beef - 5 cooking recipes

Roast beef is made from beef. A piece of meat weighing at least 500 g must be fatty enough so as not to dry out during cooking. Beef is baked on a baking sheet or on a grill, fried over coals.

The classic dish is prepared with vegetable oil, without salt and pepper. But some recipes suggest pre-marinating the meat or soaking it in soy sauce. Many cooks pour mustard or wine sauce over the beef.

Particular attention should be paid to the choice of meat. Most often they take tenderloin, thick or thin edge. In order for the future dish to be juicy, it must contain inclusions of fat. Some cooks prefer to use meat on the bone.

Recommendations:

Before serving, the dish is cut into thin slices.

The meat can be served with fried potatoes, stewed vegetables, and mashed potatoes.