Portuguese cuisine - 9 cooking recipes

Portuguese cuisine is a real feast for a gourmet. The Portuguese know a lot about how to eat tasty and satisfying food. Portuguese cuisine recipes are unusual combinations, but the result will please even the most demanding critic. The abundance of seafood on the menu makes the dishes elegant despite their simplicity.

Portuguese cuisine

Unique compositions of aromatic spices give fish and meat a special Lisbon chic. Spicy chorizo ​​sausages will appeal to spicy lovers. Sprinkles of paprika and garlic are a clear reminder of how passionate these people are, even when it comes to food. The country's cuisine is original in its originality. Vegetables served whole are an easy side dish: healthy carrots, nutritious beans or tender cauliflower. Chickpeas, rice and spinach are frequent guests on the table.

The South Coast diet is a case of combining simple ingredients to produce amazing results. Fans of a balanced diet are also recommended to prepare delicious masterpieces. The lunch ritual ends with dessert, Portuguese style. The variety of airy mousses, pastels and macaroons amazes the imagination of experienced confectioners. Cooking in Portugal is a good chance to feel with all your heart the spirit of this country that yearns for its former greatness.