Pancakes with sour milk - 10 cooking recipes

Prepare the Russian national dish pancakes with sour milk. Choose a recipe with a photo, calculation of calorie content, time spent on preparation, and portions. Choose the filling at your discretion!

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Custard pancakes with milk

Fermented milk pancakes
Soft, thin pancakes! Very tasty with tea and coffee!
- 30 mins
- 15 Servings
- 105 kcal
- 11
Pancakes with sour milk
In a hurry, from simple products, for breakfast!
- 40 mins
- 5 Servings
- 433 kcal
- 28
Thin pancakes with sour milk
A delicious addition to any afternoon snack or breakfast.
- 1 hr
- 6 Servings
- 275 kcal
- 260
Fluffy pancakes with sour milk
Fragrant, tasty, tender, made from simple ingredients.
- 30 mins
- 4 Servings
- 348 kcal
- 85
Fluffy pancakes made with sour milk without yeast
Tender, soft, rosy, very tasty! Hastily.
- 15 mins
- 4 Servings
- 299 kcal
- 316
Pancakes with sour milk with holes
If the milk has turned sour, don’t rush to throw it away - bake some pancakes
- 2 hr
- 6 Servings
- 331 kcal
- 66
Pancakes with yogurt
For breakfast, for the whole family, melt in your mouth, the most delicious!
- 50 mins
- 4 Servings
- 246 kcal
- 82
Pancakes with sour milk, lush with yeast
So tender, fluffy, airy. A favorite taste since childhood!
- 1 hr
- 5 Servings
- 290 kcal
- 63
Millet pancakes with yeast according to the old style
Lush, soft, appetizing, original, for breakfast!
- 2 hr
- 4 Servings
- 422 kcal
- 86
Thin pancakes made from sour milk
The most delicious, simple and quick breakfast for the whole family!
- 1 hr
- 10 Servings
- 159 kcal
- 256

Pancakes with sour milk

Has the milk turned sour? No problem! Search the website bestrecipes24.com for recipes for pancakes with sour milk. Choose the one that suits you. Serve for breakfast with sweets, mushroom, cheese or meat fillings.

Not everyone knows that this dish is one of the oldest in history. The first mentions of it date back to the ninth century. The dish gained popularity due to its satiety and simple, very economical composition.

Simple dough recipe:

1. Beat the eggs and a pinch of salt.

2. Add sugar to taste.

3. Pour in some of the sour milk and stir.

4. Add flour.

5. Carefully break up the lumps and bring to a completely homogeneous mass.

5. Add the remaining milk and 15 grams of sunflower oil.

6. Stir again.

Helpful Tips:

• Before frying, the pan should be heated very well.

• If you coat the frying pan with a piece of lard, having first dipped it in oil, the consumption of the latter during frying will be less.

• Pancakes intended for meat or mushroom filling require less granulated sugar than those that will be eaten with sweets.