Oven-baked goose in the sleeve - 2 cooking recipes

Choose the best recipes for goose in the sleeve with mushrooms, prunes, apples, liver or oranges. Stuffed with buckwheat porridge or with potatoes. Excellent results are guaranteed.

Goose is a luxurious dietary delicacy. It will add an atmosphere of solemnity to any table. It is a traditional dish for winter celebrations. It is also appropriate for any celebrations, and for large, cheerful feasts.

The simplest recipe: 1. Wash and dry the bird.2. Rub with a mixture of non-iodized salt and ground pepper.3. Cut small apples into quarters, large ones into 6 pieces.4. Place tightly into the goose.5. Transfer to sleeve.6. Send to bake.7. At the final stage, open the sleeve.8. Coat the dish with honey-mustard mixture.9. Return to finish cooking.

Tips for beginners:• The fattier the bird, the more appetizing the food will look.• It is recommended to give preference to country geese, not store-bought ones.• Cereals and potatoes, if used in cooking, must be boiled before adding them to the bird.• Hard, unsweetened ones are preferred apples.• The larger the bird, the longer the roasting.