Medallions - 7 cooking recipes

Choose classic and newest creative medallion recipes on the website of delicious fantasies bestrecipes24.com. Prepare deliciousness from various meats, fish, shrimp, foie gras, poultry and even minced meat. Try seasoning with different spices and sauces. Add exotic fruits and get a stunning masterpiece of haute cuisine every time!

Classically medallions are prepared from meat tenderloin. For ideal results, steamed or chilled meat is best. The cut pieces should be as round as possible (like real medallions). The optimal thickness of meat is from one and a half to two centimeters. You only need to cut the meat across the muscle fibers. Since the tenderloin itself is quite tender, it doesn’t need to be pounded. But if the meat seems a bit tough, it’s better to beat it off. It is advisable to fry the medallions in a hot frying pan with a thick bottom, over fairly high heat, on both sides until golden brown.

Interesting recipe: 1. Cut medallions from the tenderloin.2. Beat it off lightly. 3. Wrap each piece with a strip of bacon (secure the bacon with thread). Salt, pepper, sprinkle with aromatic spices.4. Fry the meat in a hot frying pan on each side for 2 minutes.5. Place medallions in a greased baking dish.6. Sprinkle on top with thinly sliced ​​onion and chopped garlic.7. Pour in cognac and red wine.8. Bake at 180° for 10-15 minutes.9. Pour cream over the meat and cook until cooked for another 15-20 minutes.10. Serve hot with the resulting creamy onion sauce.

Helpful tips:• To prevent medallions from losing their juiciness, fry them very quickly. Afterwards, the medallions are brought to readiness, baking for a few more minutes with or without different sauces.• To give the meat a richer taste, you can lightly marinate it before cooking.