Macarons - 10 cooking recipes

When you hear the word “macaron”, the imagination of any sweet tooth brings to mind small multi-colored round cakes decorated with a flirty “skirt”. The delicate crispy delicacy leaves no one indifferent. The secret is its lightness, large color palette and unforgettable melting taste. In their homeland, France, macarons are so popular that they can be bought in every coffee shop, and at the same time, each chef has his own recipe for the airy delicacy. Macarons are prepared according to a strict recipe, guaranteeing an original taste and unusual appearance. Light meringue cookies with a characteristic lace “skirt” are baked using almond flour and sugar. A special difference is the perfectly smooth surface of the cap. The filling can be jam, thick custard or traditional ganache at the choice of the pastry chef. It was the successful combination of fragile cookies and juicy filling that ensured its unprecedented popularity. You can prepare this most delicate French delicacy yourself. At the same time, thanks to simple and natural ingredients, homemade dessert will be no different from those sold in French coffee shops. To gain courage and repeat the confectioners' masterpiece, you should study different macaron recipes, and then try each of them until you find the perfect one.