Lingonberry jam - 2 cooking recipes

To prepare it at home, you need to sort out the berries (rotten, frozen, or crushed ones are not suitable), wash and dry (in a single layer on a dry towel for a couple of days, turning and stirring). To prevent lingonberry jam from becoming bitter, blanch it for several minutes or pour boiling water over it and let it sit. After this, they move on to cooking. Add sugar, wait for juice, boil slightly and turn off. Cooled down - again. The last time it is boiled to the desired thickness and sent for storage. The bright lingonberry flavor is sometimes diluted with more neutral ones. Winter dessert is prepared at home with apples or pears. Cinnamon, cloves, and lemon are added for flavor. There are also options with pumpkin and zucchini. The raw version of this prepared dish is made by passing equal parts of sugar and red berries through a meat grinder (or in a blender). This vitamin miracle is stored in the refrigerator. Lingonberry jam is not the only way to prepare it for the whole year. Jelly jams, freezing, jams and marshmallows, drying, marinade, soaking and wine - we couldn’t think of any number of ways.