Lightly salted tomatoes - 2 cooking recipes

Lightly salted tomatoes are a universal and popular summer snack in Russia, which, if stored properly, can be kept until the fall. Yes, cooking will take more time than pickling cucumbers, but who cares? About all the secrets of the dish

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Lightly salted tomatoes

To prepare delicious lightly salted tomatoes, you should follow these basic rules and subtleties:

It is important to note that the spices used play a significant role and can add new taste sensations, making such a well-known snack especially tasty. For a more pronounced taste, you can add basil, garlic or dill to the recipe for lightly salted tomatoes. They add a slight spicy note.

All spicy lovers can add about 10 peas of black pepper, or a few pieces of red. And for a little spiciness, it’s enough to reduce the amount of pepper by half.

You can use cooked lightly salted tomatoes not only as an appetizer for meat dishes, but also as a dressing for borscht. Simply mash the tomatoes to the required consistency and use them safely. You can use them to make an interesting sauce.