Homemade sour cream - 1 cooking recipes

Choose impeccable author's recipes for homemade sour cream on the culinary Internet page bestrecipes24.com. Try variations from homemade whole milk, kefir and cream, with or without special sourdough. Adjust the fat content of sour cream yourself!

Sour cream is one of the oldest dairy products. In the past, an inch was collected from fermented milk. In modern conditions, methods for producing sour cream have improved. The most important role in the preparation of sour cream is played by the main raw material - milk. Therefore, you need to buy whole milk. It is advisable to do this in a market where the natural fat content reaches 30%. The second required ingredient is sourdough, the choice of which is quite large. Be sure to pay attention to the expiration date and composition of the raw materials.

Interesting recipe: 1. Boil homemade whole milk in a saucepan.2. Cool to 40°.3. Dilute the starter in a small amount of warm milk.4. Pour the solution into the bulk. Stir thoroughly.5. Pour into a container and wrap well. Place in a warm place, or use a yogurt maker.6. After time has passed (7-9 hours), check the sour cream for readiness. If it has thickened enough, cool it in the refrigerator for several hours.

Helpful tips:• The most common reason for failure in making sour cream is failure to comply with the temperature regime. The optimal cooking temperature is 35°-40°. • Sour cream can be fermented in any convenient way. The main goal is to obtain valuable organic lactic acids that benefit the body.• Cream of any fat content can be used to make sour cream.