Homemade sorbet - 3 cooking recipes

Sorbet is a delicious dessert (ice cream, frozen juice). Translated, sorbet means “to drink.” Sorbet was considered the first dessert (ice). Sorbets were previously prepared from fruits, honey, snow, and aromatic additives.

Homemade sorbet

To make sorbet you need fruit puree (another option is juice), liqueur or wine, mint and tea, and syrup. It is not recommended to shake the mixture during freezing. Add meringue (Italian) to the finished sorbet to add volume. Nowadays sorbet is served between dishes (as an appetizer, dessert). In France, sorbets were served at dinner parties, between main courses, instead of liqueurs. When serving, sprinkle with liqueur and serve in ice cream containers and tall glasses.