Homemade goat cheese - 2 cooking recipes

Find impeccable, practically proven recipes for homemade goat cheese on the gastronomic resource of superbly delicious ideas bestrecipes24.com. After studying the basic recipe, try to make soft, high-calorie or spicy cheese. Add various ingredients, herbs and spices. Find your original sophistication in taste!

It is very difficult to overestimate the benefits of goat cheese, given the unique, incomparable set of beneficial substances and microorganisms contained in it. And given its hypoallergenicity, absence of cholesterol and easy digestibility, it becomes an almost indispensable product for a large category of adults and children. To make basic simple cheese, you need a minimum set of ingredients: fresh goat milk and an acidic component that will allow this milk to curdle. As acid, you can use table or apple cider vinegar, lemon juice, sour cream, cottage cheese and kefir.

Interesting recipe: 1. Pour the goat's milk into a saucepan.2. Add salt and heat to 87-90°.3. Pour in lemon juice (vinegar) in a thin stream, stirring constantly.4. As soon as the milk separates into fractions: whey and curd mass, remove the saucepan from the stove.5. Line a colander or sieve with several layers of gauze. 6. Pour the contents into gauze and let drain for 20-30 minutes.7. Take out the cheesecloth with the curd mass as a “bag”.8. Squeeze lightly.9. Place the future cheese in a colander.10. Place a small press on it (200-300 grams). 11. Leave in a cool place until completely cool.

Helpful tips:• The whey left over from the cheese during the process can be used to make pancakes.• The taste of goat cheese can be varied by adding cumin, pieces of sweet pepper, dill, coriander and other fresh herbs. Or you can sprinkle the finished cheese with your favorite spices.