Homemade chocolate spread - 7 cooking recipes

It's easy to create a delicious treat with chocolate spread recipes from bestrecipes24.com. Choose variations based on sour cream, milk, butter, coconut or peanut butter. Prepare amazing creams, amazing cakes and pastries. Add walnuts, hazelnuts, vanilla and other ingredients.

If a recipe uses cocoa powder, you should choose it responsibly. Because its quality can affect the taste of the entire dish. Instant cocoa powder is inferior in its characteristics to natural cocoa powder, which must be boiled. The fat content of the powder should be at least 15%; this will leave oily marks on your fingers. It must be uniform in color and structure.

Simple recipe: 1. Finely chop or grind the walnuts.2. Mix cocoa with sugar.3. Add flour.4. Add the mixture to the milk. Stir thoroughly.5. Add sour cream.6. Reduce heat to low.7. Bring the chocolate mixture to a boil.8. Leave for about a quarter of an hour until thickened.9. Stir all the time.10. Add nuts and stir.11. Let cool.

Helpful tips:• Paste can be an excellent cream for cakes. You can also pour it over fruits (strawberries, bananas, etc.) or spread it on white bread.• The more milk you add, the less thick the paste will be.• To add aroma and additional taste, you can add vanilla and cinnamon to the paste when cooking . After cooking, add raisins, prunes and other dried fruits.• Walnuts can easily be replaced with cashews and hazelnuts.