Thick chocolate spread

Your sweet tooth will love this chocolate hazelnut spread. The pasta turns out very tasty, and for me it’s very sweet, but I have a family with a sweet tooth). The taste is somewhat reminiscent of milk chocolate; if you like chocolate with bitterness, then add 4 or 5 tablespoons of cocoa, while reducing the amount of milk powder. You can simply spread this paste on bread, or you can sandwich rolls or cakes, or put it on cookies; there are many options and they are all very tasty. My husband gave me the recipe for this chocolate spread when he found out that we had powdered milk at home. As it turned out, he prepared this pasta himself in his distant childhood, and he was ready to eat it simply with spoons.