Hash - 2 cooking recipes

Are you planning to cook khash? It's easier than you think! The main thing is to find a suitable recipe with a detailed description and step-by-step photos.

Hash

Today, hardly anyone can say with certainty who was the first to invent the recipe for khash, a soup prepared with cartilage and bones of animals (usually ox). Armenia is supposed to be the homeland. But since ancient times it has been brewed throughout the Caucasus and Transcaucasia. It is popular in Azerbaijan, Armenia and Georgia. Among many peoples, it still remains partially ritual - it is served at funerals. Due to its high mineral content, modern doctors recommend it to patients with fractures - bones heal faster.

Thick, rich khash is recommended to be cooked by those who have nothing against the tart and equally thick smell formed during the cooking process. Those with good hood too)) It’s all about the special products that are taken for him: beef legs, hooves and stomach (tripe). All this gives off a not very pleasant aroma when cooking. And it will take a very long time to cook - that’s the peculiarity of the dish.

Before cooking, beef legs must be cleaned, oiled and washed. Then soak in cold water overnight. The water must either be replaced frequently or use running water (ideally a spring).

Then, covered with water, they are cooked for about eight hours over low heat. Readiness is determined by the fact that the cartilage and remaining meat will fall off the bone on their own.

As for tripe, due to its strong smell, cooking it in an apartment is still a pleasure. But there is a little trick: cook for 30 minutes, replace the water with cold water, and cut the tripe into small pieces.

No matter how strange it may sound, khash is a morning dish that is eaten before everyone else. When cooking, it is not seasoned with anything, not even salt. This should be done on the plate before eating. In addition to salt and chopped garlic, other spices to taste are allowed. Some people add a little fresh milk. Caucasian peoples love to serve khashi during feasts. By the way, it is considered purely masculine: it is prepared exclusively by representatives of the stronger sex. And they eat it with pleasure))