Georgian ajapsandal - 2 cooking recipes

The dish can be classified as a vegetarian menu; sometimes meat is added to it. An excellent alternative to stew for lovers of foreign cuisine who want to surprise loved ones and try something new and unusual. Every housewife in Georgia knows how to prepare an aromatic and amazingly tasty appetizer. Prepare eggplants, bell peppers, tomatoes, onions, carrots and spices. First fry everything (separately) in a large amount of oil until fully cooked. Add (optional) basil, coriander, cilantro, saffron. Mix all the ingredients and leave to simmer over low heat for 10-15 minutes, or bring until cooked in the oven. Ready ajapsandal is usually served chilled. You can also serve it warm and add a side dish to your taste. Try cooking ajapsandal and the whole family will undoubtedly like it. A vitamin boost when eating this tender and satisfying dish is guaranteed.