Garlic shoots for the winter - 2 cooking recipes

You can prepare garlic arrows for the winter in different ways, including: salting, pickling, freezing, whole, through a meat grinder, in pieces, with different products or on their own. This is an excellent stand-alone snack, as well as an ingredient for more complex dishes.

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Pickled garlic for the winterGreens for the winter

Garlic shoots for the winter

If we consider this product from the point of view of benefits, how do you like this fact: they contain no less useful substances than garlic itself. And the taste of arrows is much softer, not so pronounced. Otherwise, it can be used in different dishes just like its “big brother”. Plus, the garlic arrows themselves, prepared for the winter, are a good appetizer that can be immediately served on the table as soon as you open the jar.

They are added to soups and borscht, stews and casseroles. And if you stew them with onions and spices, you will get a wonderful light side dish for meat dishes.

Freezing garlic arrows is very easy. Due to their texture, they tolerate low temperatures well and their cells do not collapse. All taste qualities remain in place. Buy small ziplock bags. Cut the arrows into pieces no more than three centimeters long. Pack into bags, seal tightly and place in the freezer. Fill each bag with the expectation that you will use it completely after opening.

There are many recipes for pickling garlic arrows, you can always choose the right one. Typically, the cooking process begins with cutting it to a convenient length. It can be 2-3 cm, it can be 10-15, according to the height of the can. Pour hot water and keep on fire after boiling for several minutes. Place the required spices and seasonings in clean jars, lay out the arrows and pour in the marinade, which is prepared separately. Mostly made from bite, sugar, salt, pepper and bay leaf. The marinade should be hot.

The salting procedure is not much different from that described above. Except that the arrows are filled with brine. Plus they can be salted dry. Place in jars in layers and sprinkle with salt.

An interesting method of preparation is in which the garlic arrows are crushed with a blender or in a meat grinder to a pate. Mix only with salt so as not to clog the taste. Store in jars in the refrigerator. This paste is good as a spread. You can add other ingredients to it. Mix with other types to create a new snack, such as liver pate.