Dishes with dogwood - 3 cooking recipes

Its taste can be described as tart, astringent, sweet and sour. In cooking, various dishes are prepared from dogwood, using it both fresh and processed and canned. Dogwood fruits are also very useful and popular in the confectionery and canning industry. Recipes with dogwood are also varied. If we cook at home, then from dogwood we can, for example, make delicious jam, jam, jam or jelly. Dogwood is also used for the preparation of non-alcoholic drinks, such as juices, compotes, and syrups. Dogwood can also be used for wines and liqueurs; recipes are available in large quantities. In the Caucasus, dogwood dishes such as dried turshu and lavash are very popular. Lavash is a thinly rolled dry marshmallow made from the pureed pulp of dogwood fruits. Not only dogwood pulp can be eaten, but also the seeds. They serve as the raw material from which coffee surrogate is made. Dogwood leaves can also be brewed instead of tea. Sometimes dogwood fruits are added to fish and meat dishes as a seasoning. Dogwood seasoning added to soup improves its taste and aroma. Dogwood, whose beneficial properties are undeniable, is not without reason popular in cooking. Dogwood fruits are superior in vitamin C to lemon, gooseberries and rowan. Dogwood fruits are believed to improve appetite. They also have antipyretic and astringent effects. Dogwood is used as a prophylactic agent to remove harmful substances from the body. Pectins contained in dogwood fruits bind harmful substances and quickly remove them from the body. An infusion of dogwood berries is good for digestive disorders. http://bestrecipes24.com/catalog/kompot