Cream cheese - 3 cooking recipes

The product is made from the highest quality cream, bypassing the process of ripening and pressing, thus obtaining not lump cheese, but a semi-liquid consistency with beneficial properties. It should be noted that there was a prerequisite for the appearance of the product - Philadelphia became extremely popular in the 19th century by the Kraft Food company... Initially, Philadelphia was conceived as curd butter for toasters. However, once it went on sale, the dessert turned into the main ingredient in culinary delights. Even then, the confectioners of the world realized how important it is in the composition of Cream Cheese.

However, the high cost of a tasty new product prompted housewives to create an analogue of an expensive pleasure. As a result of trial and error, a unified method of cooking at home was developed. Recipes for cream cheese continue to change regularly, but the composition remains the same. The mixture is prepared from curd cheese with the addition of sugar, cream or other high-fat dairy ingredients. Thanks to a special cooking technology, the mass is weightless and the taste is incomparable. Despite the variety of ingredients, it is important for housewives to know about the temperature ratio - the components being mixed must be cold. At sub-zero temperatures, the cream turns out rich, and accordingly, it spreads in an even layer if it is used to coat cakes. Try making this world-famous dessert right now!