Classic lasagna at home - 6 cooking recipes

Classic lasagna is made from sheets of dough, minced meat and bechamel sauce. Sweet peppers, tomatoes, eggplants, onions and mushrooms are added to the filling. The products are laid out in layers and sprinkled with grated cheese.

You can make your own lasagna sheets using whole wheat flour, eggs, water and olive oil. The dough is rolled out into layers 2-3 mm thick, and then boiled in salted water for several minutes. To make the task easier, many housewives prefer to use ready-made sheets that can be bought at the supermarket.

Béchamel sauce is made from butter, cream or milk, flour and spices. If desired, you can use the finished product, which is sold in powder form.

Useful tips will help you avoid mistakes in preparing a beautiful Italian dish.

Recommendations:

Lasagna goes well with white and red wine.

The dish is suitable for a diet menu. But only if the dough for it was made from wholemeal flour. To reduce the fat content of lasagna, housewives use dietary meat, and instead of bechamel sauce, add low-fat yogurt or kefir.