Chinese soup - 2 cooking recipes

Find decent, practically tested recipes for Chinese soup on the website for fans of interesting cooking, bestrecipes24.com. Try combining unusual ingredients and amazingly aromatic sauces and seasonings in accordance with Chinese traditions. Try non-standard beauty in taste!

Simplicity, speed of preparation and unusual combinations of ingredients are what characterize Chinese cuisine. Meat, fish and seafood can coexist perfectly in one dish. And all this is complemented by noodles, vegetables and seasonings. Soups often include:             • Vegetables: tomatoes, cabbage, onions and garlic. The Chinese have great respect for ginger and hot peppers.• Soy sauce, fish sauce, vinegar, mushrooms.• Noodles made from rice, wheat flour or beans.• Eggs. Often poured raw and mixed, providing satiety and the necessary consistency. To enrich the flavor bouquet, Chinese soups are seasoned with fresh onions, parsley, cilantro, lime or lemon juice.

Interesting recipe: 1. Pour vegetable oil into the wok. Make it hot.2. Fry the diced tomatoes (remove the skin if desired) for 4 minutes over high heat.3. Pour in boiling water (you can use broth). Add salt and pepper.4. Let it boil.5. In a separate container, lightly beat the eggs with a fork.6. Pour into the boiling soup, stirring vigorously.7. Add crushed garlic to taste and finely chopped fresh herbs.8. Remove from heat.9. Serve immediately.

Useful tips:• In order to easily remove the tomato skin, you need to dip it in boiling water for a few seconds.• The amount of liquid in the soup can be adjusted at your own discretion.• For Chinese soups, it is better to use long-grained rice.