Chinese sauce - 4 cooking recipes

To prepare Chinese sauce at home, you will need moderately simple (and most importantly, affordable) ingredients. These are: soy sauce, balsamic vinegar, mustard, vegetable and sesame oil, honey, sea salt and ground hot pepper. In different recipes, the composition of products may vary in different proportions. In addition, as you gain experience in preparing this dish, your own culinary secrets may appear.

The actual procedure is even simpler than the set of components. Mix all products with each other until smooth. Let it brew a little and you can serve.

Chinese sauce is suitable for any meat fried in one piece. That is, in this case it is poured into a gravy boat and placed on the table.

It is also used as a component in all Chinese dishes, both appetizers and main dishes. Plus, it can be added to any other dishes, as it is an excellent flavoring additive used as a spice.

According to its flavor shades, such a sauce can be sweet, sweet and sour, sour, spicy. The second one is the most popular in its historical homeland. It is made by many manufacturers and is available under different brands. You can buy it, or you can cook it yourself.

A little tip for those who go on a strict diet from time to time: try adding Chinese sauce to boiled vegetables or cereals. The stomach will thank you, your mood will immediately lift, and no damage will be done to your figure.