Chicken legs in the oven with potatoes - 7 cooking recipes

Delicious chicken legs in the oven, cooked with potatoes - a wonderful family dinner that no one will refuse. Moreover, you won’t have to tinker with it for a long time - most of the time is spent on baking.

Chicken legs in the oven with potatoes

You can bake chicken legs with potatoes in the oven according to different recipes with photos in a dozen ways. Here we will describe one of them, the simplest, most delicious and accessible to everyone.

So, the meat must be cleaned of all excess, washed and dried. Whether or not to cut the leg into smaller pieces is at the discretion of the cook. Most often they are cooked whole, but can be divided in two.

Potatoes can also be cut as you like: cubes, slices, strips, circles. Or even put small tubers entirely (especially if they are young). It is important not to chop it too much so that the potatoes don’t fall apart afterwards.

Separately prepare a sauce or something like a marinade to coat the chicken. It could be simply mayonnaise mixed with garlic, or some more complex gravy. The oven must be preheated to 220 degrees, and a baking sheet or baking dish must be greased with oil. Place vegetables and meat on the bottom, salt and pepper, coat with sauce on top. And bake for about an hour, checking readiness, making sure it doesn’t burn.

You can add to the dish: onions, carrots, mushrooms, cheese, tomato paste (in the form of gravy), a variety of herbs and spices. You can use foil or a baking bag.