Cherry plum jam for the winter - 2 cooking recipes
Cook cherry plum jam for the winter according to a proven recipe, chosen by yourself - what could be more pleasant? The obligatory sourness present in it adds a special charm to this dessert so that it goes equally well with tea and as a pie filling.
- Cherry plum jam with seedsTasty, healthy, bright, beautiful. For family tea.
- 4 hr
- 18 Servings
- 346 Kcal
- 19
- Pitted cherry plum jamFragrant, pleasant to taste and delicate cherry plum jam.
- 1 hr
- 16 Servings
- 191 Kcal
- 28
Cherry plum jam for the winter
Cherry plum jam is similar in taste and appearance to plum jam - it has the same pleasant sourness, the same color, from soft raspberry or emerald yellow to deep purple or dark red. It can be prepared with or without seeds, with the addition of other fruits or berries, with nuts, lemon zest, in sugar syrup or in its own juice with sugar, thick or liquid.
The simplest recipes for cherry plum jam include only these berries and granulated sugar. Usually the cherry plum is pitted and covered with sugar. They wait until it releases the juice, and then cook it in several stages. The number of steps depends on the desired thickness of the jam. Since cherry plum berries are often small, it is not necessary to cut it into halves or quarters, as is the case with plums.
For more sophisticated methods of making cherry plum jam, use nuts: walnuts, almonds, hazelnuts. Their pieces are carefully inserted inside the berries instead of the removed seeds. It turns out incredibly tasty - it’s not a shame to prepare such a treat as a gift for friends.
To make your jam look even more beautiful, try to use fruits of the same size. Especially if you are going to cook the whole cherry plum. Due to the high acidity, more sugar is added to this jam. Also remember that cherry plum gels worse than plum, and therefore the jam from it turns out to be more liquid. Plus, small cherry plums can be boiled together with the tails - it will look very nice when finished.