Cake with mirror glaze - 10 cooking recipes

Until recently, cakes generously decorated with buttercream flowers caused delight and were considered the height of confectionery perfection. Nowadays one can hardly surprise anyone with such masterpieces.

Cake with mirror glaze

To make a real splash at a festive feast, you need to learn how to make cakes, soufflés and cakes with icing that visually resembles a mirror. Professional confectioners decorate their creations not only with stunning figures, intricate patterns and designs, but also with photographs. Recipes for cakes with mirror glaze are varied. Preparing glaze is not an easy task, but it’s worth the effort for a delicious result.

Moreover, all you need for this is water, gelatin, glucose syrup, chocolate and sugar. Cocoa, condensed milk, molasses and dyes are used as additional ingredients. Cutting the finished product is also not easy - frozen sugar syrup is very sweet and tends to stretch. To avoid this, the dessert is cut into portions with a warm knife. The secret of a well-prepared glaze is a perfectly smooth surface without bubbles, which is obtained by beating with a blender. If the mass foams, you must carefully remove the top layer.