Bell pepper lecho is finger licking good for the winter - 3 cooking recipes

Lecho made from pepper is one of the most versatile products, which can become a special base for preparing many dishes and serve as a regular snack. It can be used as a dressing for first courses, pies, pizza or stews.

Bell pepper lecho is finger licking good for the winter

There is no single correct cooking recipe, but there are several irreplaceable ingredients that make up the basis of lecho, these are: bell peppers and tomatoes. Also often added to the main ingredients are onions, which can be replaced with carrots and garlic if desired.

Additional ingredients for this dish are: vegetable oil, salt, vinegar and a variety of aromatic herbs.

There are several main features that will help you get a really tasty lecho:

When cooking, tomatoes should be peeled and peppers removed from seeds. This way the preservation will be more homogeneous, aromatic and pleasant to taste. These subtleties will help you prepare an excellent high-quality dish.