Finger licking good for the winter - 3 cooking recipes

Prepare a delicious dish - finger-licking lecho for the winter. Low-calorie recipes with photographs, calculation of cooking time and portions, the ability to change the composition of products at your discretion!

Find out more about the secrets of preparing finger-licking lecho for the winter. The website bestrecipes24.com has a dish for every taste! Original and classic step-by-step recipes for lecho with beets, bell peppers, and cucumbers. It will take from 1.5 to 2 hours to prepare, and you can enjoy the result all winter!

Lecho recipes for the winter can have a very different composition and go well with meat, rice, pasta and potatoes. Used as:

- dressings for other dishes

- snacks

- independent food.

The dish can be based on tomatoes, cucumbers, bell peppers, and beets.

The simplest traditional lecho recipe: remove the skins and stems of the tomatoes, grind them until smooth, boil, add diced sweet peppers, vegetable oil, and spices. Pour the resulting consistency into pre-sterilized jars and roll up. With a minimum of material and physical costs, you can get a delicious dish for any occasion.

Helpful Tips:

- Store lecho, like all preparations, preferably in a cool, dark place.

- When choosing products, it is not necessary to select the best. You can use crushed and overripe vegetables.

- If cucumbers are present in the lecho, you must check that they are not bitter. Bitterness can ruin the taste of the entire dish.

- Don't be afraid to experiment with spices. The more there are, the richer the taste of the dish.