Beef udder - 0 cooking recipes

To properly cook beef udders, remember the simple process. If it is frozen, defrost it completely on the bottom shelf of the refrigerator, slowly. The offal should be cut into pieces or cut, squeeze out the remaining milk with your hands and wash well. Fill with cold water and leave for at least five hours (or more, changing the water). Place in a saucepan and cook for about an hour, adding the onion, herbs (tied in cheesecloth), peppercorns and garlic with carrots. When ready, remove and cool. From now on, you can cut into slices and eat (with sauces, for example). Recipes that include beef udder are very diverse. The simplest thing is salads. Meat pieces are cut into cubes, supplemented with vegetables, beans, crackers, corn, herbs, seasoned with oil emulsions or mayonnaise (preferably homemade). It is also cooked in batter - delicious. Cut into strips and put in a frying pan with fried onions, flavored with sour cream, herbs - and it’s just right for mashed potatoes. Slices or straws of it can be put into soups and stews, stir-fries, pies and liver pies, and shepherd's pie.