Baked hake in the oven - 7 cooking recipes

Prepare baked hake in the oven using recipes with photos from this category. Select products to replace the missing ones, calculate the calorie content and number of servings, find out how long it will take to cook.

Baked hake in the oven

Recipes for preparing baked hake in the oven involve using whole fish, filleted or cut into pieces. You can bake it on its own, with the addition of various seasonings, cheese, and lemon. Hake is delicious with vegetables, cheese or in the form of a casserole, which will become a complete dinner. You can choose more sophisticated recipe options that are quite suitable for a festive feast.

Hake is sold as a whole carcass without a head or in the form of fillets, less often - cut into portioned pieces. Choose it according to these rules:

Lemon, garlic, rosemary, thyme, parsley, marjoram, and dill go well with any fish. Basil, celery (seeds), thyme, horseradish, and onions are also good for baking.

Most often, hake is prepared in the oven like this.

This recipe has several variations. It’s also delicious baked on a bed of vegetables or in pieces under a “coat” of vegetables.

Any recipe will make the perfect dish if you follow these simple recommendations:

Read the article How to cook deliciously in the oven using the wrong recipes. This will help you cook in any oven and always get dishes of perfect quality!