Zoe Martinez

Since childhood, the kitchen has been a place of magic for me: the aroma of fresh baked goods, a mother who lovingly kneaded the dough, and a grandmother who told stories while preparing borscht. Family always gathered around the table, and these moments taught me to value food as more than just nutrition. Traveling to many different cuisines around the world gives me the inspiration that goes into each recipe. My goal is to show that cooking is accessible to everyone and that anyone can cook with love, regardless of experience.

I graduated from the faculty of Culinary Arts and International Hospitality at Schiller International University.