Emery Jackson

Since childhood, I remember how my mother cooked in the kitchen, filling the house with the aromas of fresh baked goods and spices. These moments wove a love for cooking and family in my heart. Every dish I create is a homage to those traditions that have been passed down from generation to generation and inspiration from various cuisines of the world - from spicy Indian curries to Italian pastas. My goal is to show that anyone can cook, and that it is not just a process, but a way to connect loved ones. The love of food lies in the accessibility, variety and warmth it brings.

I graduated from the faculty of Culinary Arts and Hospitality at ISG International Hospitality School.